Last night I had my revenge over the previously reported disaster.White chocolate, dark chocolate or coconut?Knock yourself out with these delicious cupcakes and have a great Friday!
Need I say more? This is for all those who consider me a good cook - cool down, people! For those aspiring bakers out there - don't despair and don't give up on your efforts! Shit happens. You can't avoid it, word. Do you think I have any idea why this lemon cake did not come… Continue reading Baking Disaster
Ramadan is almost over and I could not help cooking the most traditional Moroccan cookie - Shebakia. It's a sesame cookie, coated in honey, crunchy, chewy and very exotic! In two words - it's quite one of a kind. Here I must warn you in case you are rushing Google for the recipe (which by… Continue reading Shebakia, ultimate Moroccan sesame cookie
Who's in for one?
Stage 5. 5:30 pm. Tempering and waiting:
Stage 1. 10 am. Activate yeast in warm milk - CHECK! Stage 2. 10:30 am. Mix in 1 pound of flour. Let sit to rise for about an hour - CHECK! Stage 3. 11:45 am. Mix egg yolks with sugar. Add to the dough, slowly. Mix in some more flour. Let rise - CHECK! Stage… Continue reading Just Bake! Easter Cake Challenge Update
My message for women this week is short and simple: Just Bake! If you have your significant other - bake! If you have not decided about that significant other, even better - you have time to polish your baking skills to perfection AND while practicing YOU get the cakes all for yourself! Unless of course… Continue reading Just Bake!